Chef De Partie

ZOUK GOURMET PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

ZOUK GOURMET PTE. LTD. is seeking a dedicated kitchen assistant to support daily food preparation, uphold hygiene standards, and assist in supervising junior staff. You will contribute to maintaining quality, efficiency, and presentation across menu items.

This role requires ability to follow standard procedures, monitor storage, temperature controls, and collaboration with team to ensure smooth kitchen operations and guest satisfaction.

Responsibilities

• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks or commis chefs as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation at all times
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Job description

Responsibilities

• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks or commis chefs as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation at all times
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section