Chef de Partie

35 EMBER PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

35 EMBER PTE. LTD. invites a skilled Chef de Partie to join Ember's culinary team in Singapore. You will oversee a kitchen station, maintain quality and ensure HACCP standards.

Responsibilities include menu support, recipe development, training junior staff, and collaborating with the Sous and Head Chef to deliver exceptional service in a high-volume environment.

Applicants should have at least 1 year as Chef de Partie or Demi Chef and be available to work shifts, weekends and public holidays.

Qualifications

• At least 1 year of experience as a Chef de Partie or Demi Chef.
• Strong culinary fundamentals and knowledge of various cooking techniques.
• Ability to work independently and under pressure in a high-volume environment.
• Knowledge of food safety and hygiene standards.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
• Prepare and present dishes to the highest standards of quality and consistency
• Ensure proper handling, storage, and rotation of ingredients
• Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
• Assist in menu preparation and recipe development
• Support and mentor junior kitchen staff
• Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Skills

Culinary fundamentals

Cooking techniques

Independent work

Food safety

Shift work

Job description

Roles & Responsibilities

We are looking for a passionate and skilledChef de Partieto join the culinary team at Ember.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)

• Prepare and present dishes to the highest standards of quality and consistency

• Ensure proper handling, storage, and rotation of ingredients

• Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations

• Assist in menu preparation and recipe development

• Support and mentor junior kitchen staff

• Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Requirements

• At least 1 year of experience as a Chef de Partie or Demi Chef

• Strong culinary fundamentals and knowledge of various cooking techniques

• Ability to work independently and under pressure in a high-volume environment

• Knowledge of food safety and hygiene standards

• Willing to work shifts, weekends, and public holidays