HIRA GLOBAL PTE. LTD. is seeking a Kitchen Assistant in Singapore. This role involves preparing, cooking, and presenting food at a designated station while assisting the Executive Chef in menu development. Key responsibilities include maintaining quality and cost control, conducting daily kitchen checks, and ordering supplies. This position offers an opportunity to improve culinary skills and assist in various kitchen areas as needed.
Qualifications
Experience in food preparation and cooking.
Ability to assist in menu development and recipe creation.
Knowledge of quality and cost control in the kitchen.
Responsibilities
Prepare, cook and present food at your station.
Assist Executive Chef in menu creation.
Conduct daily checks of the kitchen.
Job description
Preparing, cooking and presenting food at a designated station in a kitchen.
Assisting Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
Maintaining portion, quality and cost control.
Conducting daily spot checks of the kitchen and food items.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.