Cook / Demi Chef / Chef de Partie (Western Cuisine)

Manpower Staffing Services (Singapore) Pte Ltd; Singapore; On-site; SGD 33,000 - 36,000; Full time

Job summary

Manpower Staffing Services (Singapore) Pte Ltd is seeking passionate kitchen professionals with Western cuisine experience to join a premium dining team. Prepare and plate dishes while upholding high standards and consistent portions.

Location near Promenade MRT. 5 days, 44 hours, rotating shifts, 12:00 PM – 11:00 PM. Minimum 1 year of relevant kitchen experience; strong teamwork and a positive attitude are essential.

Qualifications

• At least 1 year of relevant kitchen experience in Western cuisine.
• Familiar with Western cooking techniques, ingredients, and kitchen operations.
• Passionate about food quality and continuous learning.
• Positive attitude with ability to work well in a team.
• Able to thrive in a fast-paced kitchen setting.

Responsibilities

• Prepare and cook menu items according to recipe standards and portion control guidelines.
• Set up and organize workstation efficiently before service.
• Ensure proper storage, handling, and rotation of food products.
• Plate dishes with consistency, accuracy, and presentation.
• Monitor stock levels and maintain inventory for assigned station.
• Uphold food hygiene, safety, and cleanliness standards throughout operations.
• Work closely with the kitchen team to ensure smooth service execution.

Job description

Salary: $3,000 - $3,200

Join our growing culinary team and be part of a premium dining experience. We are seeking passionate kitchen professionals with experience in Western cuisine who take pride in delivering quality dishes and maintaining high kitchen standards.

Key Responsibilities

• Prepare and cook menu items according to recipe standards and portion control guidelines.
• Set up and organize workstation efficiently before service.
• Ensure proper storage, handling, and rotation of food products.
• Plate dishes with consistency, accuracy, and attention to presentation.
• Monitor stock levels and maintain inventory for assigned station.
• Uphold food hygiene, safety, and cleanliness standards throughout operations.
• Work closely with the kitchen team to ensure smooth service execution.

Requirements

• Minimum 1 year of relevant kitchen experience, preferably in Western cuisine restaurants, bistros, hotels, fine dining, or casual dining concepts.
• Familiarity with Western cooking techniques, ingredients, and kitchen operations.
• Passionate about food quality and continuous learning.
• Positive attitude with the ability to work well in a team environment.
• Able to thrive in a fast-paced kitchen setting.

Location: near Promenade MRT Station
Working Hours:5 days, 44 hours. Rotating shifts, including weekends and public holidays. Restaurant operating hours are from 12:00 PM – 11:00 PM depending on the day and service period.

Lee Wan Jinn, Yuni

EA License No.: 02C3423 Personnel Registration No.: R21102995

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