CHEF DE PARTIE

HRR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

HRR Consultancy Pte. Ltd. is seeking a kitchen assistant to support food preparation and maintain high standards in a fast-paced kitchen in Singapore. You will work closely with the team to ensure consistency, quality, and efficient operations.

Ideal candidates have a hospitality background, strong attention to detail, and a willingness to learn. This role emphasizes hygiene, safety compliance, and sustainable practices in day-to-day kitchen activities.

Qualifications

• Bachelor's degree in hospitality industry.
• Substantial knowledge of food safety and handling procedures
• Ability to work in a fast-paced environment with attention to detail.
• Positive attitude, willingness to learn, and a strong sense of responsibility.

Responsibilities

• Assist in food preparation and cooking.
• Ensure consistency and quality in every dish served.
• Work closely with the team to maintain a smooth and efficient kitchen operation.
• Uphold hygiene and safety standards as per SFA regulations.
• Maintain cleanliness and organization of kitchen stations.
• Be willing to learn and grow within the team, embracing new techniques and processes.
• Monitor inventory levels and assist in stock ordering and management.
• Assist in receiving and inspecting deliveries to ensure quality and freshness.
• Follow proper food storage procedures to maintain optimal ingredient quality.
• Adhere to kitchen operational standards, including waste management and sustainability practices.

Skills

Food prep

Quality control

Hygiene standards

Teamwork

Attention to detail

Stock management

Education

Bachelor's degree in hospitality

Job description

• Assist in food preparation and cooking




• Ensure consistency and quality in every dish served.




• Work closely with the team to maintain a smooth and efficient kitchen operation.




• Uphold hygiene and safety standards as per SFA regulations.




• Maintain cleanliness and organization of kitchen stations.




• Be willing to learn and grow within the team, embracing new techniques and processes.




• Monitor inventory levels and assist in stock ordering and management.




• Assist in receiving and inspecting deliveries to ensure quality and freshness.




• Follow proper food storage procedures to maintain optimal ingredient quality.
  Adhere to kitchen operational standards, including waste management and sustainability practices.
  

Requirements

Bachelor's degree in hospitality industry.
Substantial knowledge of food safety and handling procedures

Ability to work in a fast-paced environment with attention to detail.

Positive attitude, willingness to learn, and a strong sense of responsibility.