CHEF DE PARTIE

AL SANO DELIGHT PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

AL SANO DELIGHT PTE. LTD. in Singapore seeks an experienced Senior Chef to organize the kitchen’s activities, manage cooks, and inspect dishes for high quality before they reach customers.

You will plan menus, supervise equipment and hygiene, develop recipes, and ensure consistency in portion sizes and presentation across meals. Strong leadership and trend awareness are essential for this role.

Qualifications

• 2–5 years of experience as a chef
• Proven ability in kitchen management
• Strong leadership and communication skills
• Ability to divide responsibilities and monitor progress
• Up-to-date with culinary trends and kitchen processes

Responsibilities

• Check freshness of food and ingredients
• Supervise cooks and food prep workers
• Develop recipes and presentation of dishes
• Plan menus and ensure uniform serving sizes
• Inspect cleanliness and functionality of supplies and equipment
• Direct the food preparation process and related activities
• Create menus with varied culinary creations
• Polish dishes before serving to customers
• Plan orders of equipment or ingredients to address shortages

Skills

Leadership

Communication

Kitchen management

Delegation

Attention to trends

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes