CHEF DE PARTIE

SAI BROTHERS KITCHEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

SAI BROTHERS KITCHEN PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team. You will supervise cooks, develop recipes, plan menus, and ensure high-quality dishes reach customers.

The ideal candidate has 5+ years of chef experience, strong leadership, and up-to-date culinary knowledge to optimize kitchen operations and presentation.

Qualifications

• Minimum 5 years experience as a chef.
• Proven kitchen management capability.
• Ability to divide responsibilities and monitor progress.
• Excellent communication and leadership skills.
• Knowledge of current culinary trends and efficient kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate cooks and prep workers.
• Develop recipes and determine presentation.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect cleanliness and functionality of supplies and equipment.
• Direct the food preparation process and related activities.
• Create menus with new dishes ensuring variety and quality.
• Polish dishes before serving.
• Plan orders of equipment or ingredients based on shortages.

Skills

Kitchen management

Leadership

Menu planning

Quality control

Recipe development

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Minimum 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes