CHEF DE PARTIE

AL AASHIRA RESTURANT PTE. LTD.; Singapore; Sur place; SGD 60 000 - 98 000; Plein temps

Résumé du poste

AL AASHIRA RESTURANT PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities, lead a culinary team, and ensure dishes meet high quality and customer satisfaction.

You will check freshness, supervise cooks, develop recipes, plan menus, inspect equipment, and polish dishes before serving. The role requires strong leadership, strategic planning, and staying current with culinary trends to optimize kitchen operations.

Qualifications

• Proven experience as a chef and in kitchen leadership.
• Strong ability to manage a kitchen and supervise staff.
• Excellent communication and leadership skills.

Responsabilités

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.

Connaissances

Kitchen leadership

Culinary management

Communication

Team coordination

Menu development

Description du poste

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years’ experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes