Chef De Partie

32 TUAS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

32 TUAS PTE. LTD. seeks an experienced Senior Chef to organize the kitchen's activities and ensure dishes meet high quality and customer satisfaction. You will oversee cooks, develop recipes, plan menus, and inspect supplies to maintain cleanliness and efficiency.

The role requires strong leadership, excellent communication, and up-to-date culinary knowledge to polish dishes before service. This position offers on-site work in Singapore.

Qualifications

• 2–5 years of experience as a chef.
• Exceptional proven ability of kitchen management.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Skills

Kitchen leadership

Food safety

Menu planning

Quality control

Staff coordination

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes