Chef De Partie

FOOD ASPIRATION PTE. LTD.; Singapore; Presencial; SGD 50.000 - 67.000; Jornada completa

Descripción de la vacante

Food Aspiration Pte. Ltd. seeks a seasoned Senior Chef to organize kitchen activities, oversee the culinary team, and ensure quality from prep to plate.

You will check freshness, develop recipes, plan menus, supervise cooks, and polish dishes before service. Ideal candidate has 2–5 years of leadership experience, strong communication, and a flair for North Indian cuisine.

Formación

• 2–5 years of chef experience with proven kitchen management ability.
• Excellent leadership and communication to coordinate cooks and staff.
• Strong awareness of culinary trends and kitchen processes, able to guide prep and plating.

Responsabilidades

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing dishes to ensure variety and quality.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to shortages.

Conocimientos

Leadership

Communication

Kitchen supervision

Menu planning

North Indian cuisine

Descripción del empleo

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills- Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.