Chef De Partie

SEVEN SPICES F&B PTE. LTD.; Singapore; Presencial; SGD 50.000 - 80.000; Jornada completa

Descripción de la vacante

SEVEN SPICES F&B PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen's activities and lead the team in delivering high-quality dishes.

You will inspect dishes before they reach customers and ensure contentment with every meal, while developing menus and standardizing serving sizes. The role requires 2–5 years of chef experience, exceptional kitchen management, and strong leadership to supervise cooks and ensure cleanliness, efficiency, and trend-aware culinary execution in a

Formación

• 2–5 years of chef experience.
• Exceptional kitchen management ability.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills, updated with culinary trends.

Responsabilidades

• Check freshness of food and ingredients.
• Supervise and coordinate cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations to ensure variety and quality.
• Polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to shortages.

Conocimientos

Kitchen management

Leadership

Food quality control

Culinary skills

Descripción del empleo

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills- Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.