Chef De Partie

Culinary Arts Group; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Revolver in Singapore's Tanjong Pagar is seeking a Chef De Partie to lead a dedicated station (Grill/Fire, Tandoor, Prep, or Cold Larder) in a fast-paced, open-kitchen setting. You will work with Head Chef and Sous Chefs to maintain strict culinary consistency and outstanding fire control.

You will ensure ingredient freshness, precise cuts, portion control, and compliance with SFA guidelines while mentoring junior kitchen staff and delivering high-quality dishes in a high-energy service

Qualifications

• Minimum 2 years of culinary experience in a high-volume upscale restaurant or contemporary Asian/Indian establishment.
• Hands-on experience with live-fire cooking, charcoal/binchotan grills, or tandoor ovens is a strong advantage.
• Good spoken English to communicate effectively with kitchen and FOH staff.

Responsibilities

• Take full operational responsibility for your assigned station (Open Wood-Fire / Binchotan Grill, Tandoor, Cold Larder, or Prep) during prep and service.
• Master the control of open-flame cooking, binchotan grilling, and tandoor baking according to Revolver’s recipe specs and presentation standards.
• Operate in an open-kitchen layout in direct view of counter diners, maintaining poise, cleanliness, and efficiency under pressure.
• Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep before lunch and dinner services.
• Adhere to Singapore Food Agency (SFA) hygiene guidelines.
• Guide and support Commis Chefs and kitchen assistants in daily tasks and clean-down routines.

Skills

Live-fire cooking

Binchotan grilling

Tandoor ovens

Open kitchen communication

Job description

Revolver is a high-energy, Michelin-recommended boutique open-fire grill dining concept located in Tanjong Pagar. Known for its sleek show kitchen, custom-built wood-fire and binchotan grills, and hand-beaten tandoor, Revolver reimagines bold Indian flavours using premium global, seasonal ingredients.

We are looking for a passionate, disciplined, and ambitious Chef De Partie to join our tight-knit culinary crew in our dynamic open kitchen environment. As a Chef De Partie at Revolver, you will be responsible for running a dedicated station (Grill/Fire, Tandoor, Prep, or Cold Larder) in a high-speed, high-heat, open-kitchen counter setting. You will work closely with our Head Chef and Sous Chefs to maintain strict culinary consistency, precise fire control, and immaculate kitchen sanitation.

Responsibilities

• Take full operational responsibility for your assigned station (Open Wood-Fire / Binchotan Grill, Tandoor, Cold Larder, or Prep) during prep and service.
• Master the control of open-flame cooking, binchotan grilling, and tandoor baking according to Revolver’s strict recipe specifications and presentation standards.
• Operate professionally in an interactive, open-kitchen layout in direct view of counter diners, maintaining high standards of poise, cleanliness, and efficiency under pressure.
• Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep ahead of lunch and dinner services.
• Adhere to Singapore Food Agency (SFA) hygiene guidelines.
• Guide and support Commis Chefs and kitchen assistants in daily tasks and clean-down routines.

Requirements

• Minimum 2 years of culinary experience in a high-volume upscale restaurant, modern grill, or contemporary Asian/Indian establishment.
• Hands-on experience with live-fire cooking, charcoal/binchotan grills, or tandoor ovens is a strong advantage.
• Good spoken English to communicate effectively with the kitchen brigade and front-of-house staff.