Japanese Chef de Partie

TOURLIFE CONSULTANTS PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

TOURLIFE CONSULTANTS PRIVATE LIMITED is seeking a skilled Chef de Partie for our vibrant Japanese Yakiniku restaurant in Tanjong Pagar, Singapore. You will master precise knife work, prepare and present authentic Japanese meat dishes, and support service at the counter to ensure a seamless dining experience.

We value leadership, teamwork and strong communication in a fast-paced kitchen. You will maintain high hygiene standards, assist with inventory, and collaborate with chefs and management to

Qualifications

• Minimum 3 years of experience in a Japanese restaurant.
• Strong knife skills, especially in meat preparation and slicing.
• Comfortable working at the counter and in a customer-facing service environment.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong leadership and teamwork skills, with experience guiding and mentoring junior staff.
• Excellent communication and interpersonal skills.
• Commitment to upholding cleanliness, hygiene, and food safety standards.

Responsibilities

• Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
• Prepare and present high-quality dishes following authentic Japanese culinary techniques and recipes.
• Work at the service counter, interacting with customers when required and ensuring smooth service flow.
• Ensure precise and meticulous presentation of food, maintaining the restaurant's high standards.
• Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations.
• Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations.
• Collaborate closely with other chefs and management to execute the restaurant's vision.
• Perform any ad-hoc duties assigned by management.

Skills

Knife skills

Leadership

Teamwork

Communication

Attention to detail

Ability to work under pressure

Tools

Japanese knives

Grill equipment

Job description

About the Employer

Join our vibrant Japanese Yakiniku restaurant in the heart of Tanjong Pagar! We specialize in premium cuts of meat and authentic yakiniku grilling experiences, and we are seeking a dedicated Chef de Partie with exceptional knife skills and a strong background in Japanese cuisine. If you excel in a fast-paced kitchen, enjoy preparing and presenting meat with precision, and thrive working at the counter, we want you to be part of our energetic team.

Job Responsibilities

• Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
• Prepare and present high-quality dishes following authentic Japanese culinary techniques and recipes.
• Work at the service counter, interacting with customers when required and ensuring smooth service flow.
• Ensure precise and meticulous presentation of food, maintaining the restaurant's high standards.
• Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations.
• Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations.
• Collaborate closely with other chefs and management to execute the restaurant's vision.
• Perform any ad-hoc duties assigned by management.

Job Requirements

• Minimum 3 years of experience in a Japanese restaurant.
• Strong knife skills, especially in meat preparation and slicing.
• Comfortable working at the counter and in a customer-facing service environment.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong leadership and teamwork skills, with experience guiding and mentoring junior staff.
• Excellent communication and interpersonal skills.
• Commitment to upholding cleanliness, hygiene, and food safety standards.