CHEF DE PARTIE

BQ SEAFOOD HOUSE PTE. LTD.; Singapore; On-site; SGD 33,000 - 50,000; Full time

Job summary

BQ SEAFOOD HOUSE PTE. LTD. is seeking a dedicated kitchen team member to prepare seafood dishes and meal components at your station under the head chef's guidance. You will collaborate with the culinary team to deliver high-quality food and service, while maintaining kitchen safety and sanitation and managing supplies.

You will be expected to follow directions, stay organized during busy shifts, and contribute to a positive team environment, including availability for weekends and holidays.

Qualifications

• High school diploma or equivalent is preferred.
• Culinary school certification is preferred.
• Past experience in a similar culinary role is desired.
• Passion for delivering great food and service.

Responsibilities

• Prepare specific food items and meal components at your assigned station to meet quality standards.
• Follow directions provided by the head chef to ensure consistency and efficiency in food preparation.
• Collaborate with the culinary team to deliver high-quality food and excellent service to customers.
• Maintain a safe and sanitary work area in the kitchen according to best practices for safety and sanitation.
• Conduct stocktaking and order supplies for your station to ensure availability of ingredients and materials.
• Improve food preparation methods by applying feedback from supervisors and team members.
• Assist in other kitchen areas as needed to support smooth operations and teamwork.
• Manage multiple tasks efficiently and stay organized during busy shifts.
• Communicate clearly and listen attentively to team members and supervisors to coordinate work effectively.
• Work well within a team environment to contribute to a positive and productive kitchen atmosphere.
• Be available to work shifts during weekends and holidays as required.

Skills

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Culinary school certification

Job description

Job Summary

Prepare specific food items and meal components at your station while following directions from the head chef. Collaborate with the culinary team to deliver high-quality food and service, maintain kitchen safety and sanitation, manage supplies, and improve preparation methods based on feedback.

Responsibilities

• Prepare specific food items and meal components at your assigned station to meet quality standards
• Follow directions provided by the head chef to ensure consistency and efficiency in food preparation
• Collaborate with the culinary team to deliver high-quality food and excellent service to customers
• Maintain a safe and sanitary work area in the kitchen according to best practices for safety and sanitation
• Conduct stocktaking and order supplies for your station to ensure availability of ingredients and materials
• Improve food preparation methods by applying feedback from supervisors and team members
• Assist in other kitchen areas as needed to support smooth operations and teamwork
• Manage multiple tasks efficiently and stay organized during busy shifts
• Communicate clearly and listen attentively to team members and supervisors to coordinate work effectively
• Work well within a team environment to contribute to a positive and productive kitchen atmosphere
• Be available to work shifts during weekends and holidays as required

Preferred competencies and qualifications

• High school diploma or equivalent
• Qualification from a culinary school
• Past experience working in a similar culinary role
• Passion for delivering great food and service