Junior Chef De Partie

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Benefits offered by this job

Medical + Dental benefits

Birthday vouchers

Staff discounts

Job summary

BAKER & COOK PTE. LTD. in Singapore is seeking a passionate Chef to assist the Executive Chef with daily operations across multiple outlets. The ideal candidate should have a Certificate in Culinary Skills and at least 2 years of supervisory experience in Western cuisine.

This role includes responsibilities like training staff, maintaining kitchen cleanliness, and ensuring adherence to health regulations. Attractive benefits include various allowances, medical and dental coverage, and staff discounts.

Qualifications

• Minimum 2 years supervisory experience in a kitchen specialising in Western cuisine.
• Able to work on weekends and public holidays.
• Split shift required.

Responsibilities

• Assist the Executive Chef/Head Chef with daily operations.
• Oversee daily operations at at least 3 outlets, including training and ordering.
• Maintain cleanliness and adhere to health regulations.

Skills

Team player

Self-motivated

Education

Certificate in Culinary Skills or equivalent

Job description

Passion Is Our Main Ingredient

Baker & Cook Singapore – Singapore’s only true artisan bakery & foodstore is hiring!

** Attractive Sign-on Bonus**

Singaporean* | Singapore PR* | PLOC

6 OFF per month

No quota available

Outlets: Asian Civilizations Museum|Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Description

• Assisting the Executive Chef/ Head Chef with daily operations
• Overseeing at least 3 outlets in terms of daily operations, training, ordering, food wastage control, etc
• Ensure proper opening and/or closing of the kitchen while adhering to Company SOP
• Maintain a high standard of cleanliness within the kitchen and strictly abide with health/sanitation regulations
• Any other ad-hoc duties based on operational needs

Requirements

• Certificate in Culinary Skills or its equivalent
• Minimum 2 years supervisory experience in a kitchen specialising in Western cuisine (Pizza, Pasta, etc)
• Good team player and self-motivated
• 6 OFF days per month
• Able to work on weekends/public holidays
• Split shift required

Benefits

• Various allowances**
• Medical + Dental benefits
• Birthday vouchers
• Staff discounts across brands

** T&C applies