Demi Chef De Partie

Success Human Resource Centre Pte Ltd.; Singapore; On-site; SGD 23,357 - 27,978; Full time

Job summary

Success Human Resource Centre Pte Ltd. in Singapore is seeking a kitchen staff member to assist in various duties under the Chef de Partie. This is a permanent position offering a salary of up to $2300 + VB, with a work week of 5 days including weekends and public holidays.

The ideal candidate should have at least 1 year of kitchen experience, be proactive, and be able to work on rotating shifts. Culinary graduates are especially welcome. Interested applicants should send their resumes via email.

Qualifications

• Minimum 1 year of experience in kitchen work required.
• Able to work on rotating shifts, weekends, and on public holidays.
• Pro-active, keen to learn, self-motivated with the ability to work independently.

Responsibilities

• Deputize all duty in absence of the Chef de Partie.
• Ensure all superior instructions are followed.
• Maintain optimal stock conditions.

Skills

Kitchen work experience

Team collaboration

Attention to detail

Proactivity

Education

Culinary degree

Job description

- Permanent
- Boon Tat Street
- Split shift, 5 Days work week including weekends and PH
- Up to $2300 + VB

Responsibilities

• To deputise all the duty in absence of the Chef de Partie
• To ensure all the superior instruction is followed up
• To ensure all communication goes well and no information is lost in delivering the superior instruction to the team
• Be required to be highly motivated and actively take initiative in the operation role
• To ensure that all stocks are kept under optimum conditions
• To ensure that all mise‑en‑place is always freshly prepared and on time
• To ensure that all dishes are being prepared to the correct recipe and the correct quantity
• To ensure that all dishes reaching the hot plate are correctly garnished, portions and sizes presented on the prescribed serving dish in the prescribed manner
• To ensure that his section is kept clean and tidy at all times
• To assist all the chefs in rolling the operation, cleanliness and inventory listing
• To ensure that junior cooks and trainees receive the right training and optimum guidance
• To ensure that any anticipated shortages are communicated promptly to the chef de parties, sous‑chef or head chef
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy
• To deputise in the chef de partie’s absence and take charge of the kitchen when directed to do so
• To attend training courses and seminars as and when required
• To strive to study management subjects in preparation for future advancement
• The above main duties are not exhaustive; additional or ad‑hoc duties may be deemed fit by management

Period

• Permanent

Location

• Telok Ayer, Boon Tat Street

Working Hours

• 5 Days work week including weekends and PH
• Up to $2300 + VB

Requirements

• Minimum 1 year of experience in kitchen work required
• Able to work on rotating shifts, weekends and on public holidays
• Pro‑active, keen to learn, self‑motivated with the ability to work independently
• Candidates who can start immediately will be at an advantage
• Graduates from Culinary Institutes are welcomed

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

[e-mail] (Reg No: R1107386)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for their interest but regret to inform that only shortlisted candidates would be notified.