Chef De Partie

SHAKTHI INTERNATIONAL TRADING PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

SHAKTHI INTERNATIONAL TRADING PTE. LTD. is seeking an experienced Senior Chef to organize kitchen activities and ensure high-quality dishes before they reach customers. You will lead the kitchen, inspect dishes, and oversee the entire cooking process to maintain contentment and excellence.

The role requires strong leadership, modern culinary knowledge, and the ability to manage and optimize kitchen operations in a fast-paced environment in Singapore.

Qualifications

• Minimum 2–5 years experience as a chef.
• Exceptional kitchen management ability.
• Ability to delegate and monitor progress.

Responsibilities

• Check freshness of ingredients and supervise cooking staff.
• Direct and coordinate kitchen activities and staff.
• Develop recipes and presentation of dishes.
• Plan menus and ensure consistent serving sizes and quality.
• Inspect supplies and equipment for cleanliness and functionality.
• Control the food prep process and related activities.
• Create new or existing dishes with variety and quality.
• Polish dishes before serving to customers.
• Plan orders for equipment or ingredients based on shortages.

Skills

Kitchen management

Leadership

Communication

Food trends

Quality control

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients


• Supervise and coordinate activities of cooks and other food preparation workers


• Develop recipes and determine how to present the food


• Plan menus and ensure uniform serving sizes and quality of meals


• Inspect supplies, equipment, and work areas for cleanliness and functionality


• Control and direct the food preparation process and any other relative activities


• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings


• Approve and "polish" dishes before they reach the customer


• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years' experience as a chef


• Exceptional proven ability of kitchen management


• Ability in dividing responsibilities and monitoring progress


• Outstanding communication and leadership skills


• Up-to-date with culinary trends and optimized kitchen processes