Chef de Partie

Shin Katsu; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Shin Katsu in Singapore is seeking a skilled Chef de Partie to manage a designated kitchen section and deliver high-quality dishes in a fast-paced environment. The role requires strong cooking skills, organization, and the ability to work under pressure to meet service demands.

The ideal candidate will lead junior staff, ensure adherence to recipes and standards, maintain hygiene and food safety, and collaborate with the team to keep operations smooth during busy periods and across shifts.

Qualifications

• Strong cooking skills and knowledge of food preparation techniques.
• Ability to work independently and maintain performance under pressure.
• Effective teamwork and communication with kitchen staff.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook food following company recipes and quality standards to ensure consistent dish quality
• Manage and oversee a designated kitchen section during service to maintain smooth operations
• Present food consistently and efficiently to meet company standards and customer expectations
• Maintain cleanliness, hygiene, and food safety standards in the kitchen to comply with regulations
• Monitor stock levels and assist with inventory management and stock rotation to minimize waste
• Guide and support Commis Chefs and Kitchen Assistants to enhance team performance and kitchen efficiency
• Ensure proper use and maintenance of kitchen equipment to prolong equipment life and safety
• Perform additional duties as assigned by the Head Chef or Sous Chef to support kitchen operations

Job description

Job Summary

We are looking for a skilled and dedicated Chef de Partie to manage a designated section of the kitchen and ensure the consistent preparation of high-quality dishes. The ideal candidate should have strong cooking skills, be organized, and work well in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food following company recipes and quality standards to ensure consistent dish quality
• Manage and oversee a designated kitchen section during service to maintain smooth operations
• Present food consistently and efficiently to meet company standards and customer expectations
• Maintain cleanliness, hygiene, and food safety standards in the kitchen to comply with regulations
• Monitor stock levels and assist with inventory management and stock rotation to minimize waste
• Guide and support Commis Chefs and Kitchen Assistants to enhance team performance and kitchen efficiency
• Ensure proper use and maintenance of kitchen equipment to prolong equipment life and safety
• Perform additional duties as assigned by the Head Chef or Sous Chef to support kitchen operations

Preferred Competencies and Qualifications

• Minimum 3 years of experience in a similar Chef de Partie role
• Strong knowledge of food preparation techniques and kitchen operations
• Ability to work independently and maintain performance under pressure
• Effective teamwork and communication skills to collaborate with kitchen staff
• Knowledge of food safety and hygiene practices to uphold kitchen standards
• Flexibility to work shifts, weekends, and public holidays as required
• Willingness to perform additional duties as assigned to support the team