CHEF DE CUISINE

AAKA NETWORK RESOURCES; Singapore; On-site; SGD 40,000 - 67,000; Full time

Job summary

AAKA NETWORK RESOURCES seeks an experienced cook supervisor in Singapore to oversee kitchen operations, develop recipes, and manage menus ensuring high quality and consistency across dishes.

You will lead cooks, coordinate food prep, and ensure cleanliness and efficiency while aligning with culinary trends and customer expectations.

Qualifications

• Proven 5–8 years experience as a cook
• Exceptional kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook North Indian food

Responsibilities

• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Skills

Kitchen management

Leadership

Communication

Task delegation

Culinary trends

Job description

Job Description & Requirements

.Pratta Making and Cooking, Pratha ,Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
.Cook Thosai, Buttermasala North and South Indian snacks and thump Briyani, all south indian Briyani

• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 5 years to 8 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.