Chef cum Staff Trainer

Foodie Concept Limited; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Foodie Concept Limited is seeking a Head Chef cum Staff trainer for Thai Bistro Bar near Bendemeer MRT. You will lead menu development, oversee kitchen staff, and deliver hands-on Thai cuisine demonstrations for staff training.

You will mentor and assess chefs, ensure food safety and hygiene, and foster a collaborative, high-standard kitchen culture. 6 days work week; OT possible if needed. Salary SGD 6000–9000 per month.

Qualifications

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.

Responsibilities

• Head chef responsibilities - oversee menu development and kitchen staff.
• Lead Thai cuisine-focused demonstrations and staff workshops.
• Provide guidance and mentorship to staff to improve culinary skills.
• Assess chefs' performance and provide constructive feedback.
• Ensure staff adhere to food safety and hygiene practices.

Skills

Thai cuisine

Staff mentoring

Food safety

Communication

Education

Culinary certification

Job description

Thai Bistro Bar is looking for Head Chef cum Staff trainer.

Located at nearest Bendemeer MRT

Salary $6000 to $9000

6 days work week. OT if needed.

Jobscope:

• General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
• Well-versed in Thai Cuisine
• Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
• Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
• Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
• Ensure that staffs are well-versed in food safety and hygiene practices.

Qualifications:

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.