Chef cum Bartender

FOODIE CONCEPT PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Benefits offered by this job

Six days work week

OT if needed

Job summary

FOODIE CONCEPT PTE. LTD. invites an experienced Head Chef cum Staff trainer to lead and mentor our kitchen team at the Thai Bistro Bar, near Bendemeer MRT. You will shape the menu, supervise kitchen staff, and demonstrate Thai cooking techniques to elevate our offerings.

The role requires strong culinary skills, teaching abilities, and a passion for mentoring. Expect a 6-day work week with potential overtime to meet service demand.

Qualifications

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.

Responsibilities

• Oversee restaurant menu and kitchen staff.
• Lead in Thai cuisine and menu development.
• Conduct hands-on culinary demonstrations and workshops for staff.
• Provide mentorship and assess chefs' performance.
• Ensure staff follow food safety and hygiene practices.

Skills

Culinary skills

Food safety

Teaching/mentoring

Teamwork

Communication/presentation

Education

Formal culinary education

Job description

Thai Bistro Bar is looking for Head Chef cum Staff trainer.

Located at nearest Bendemeer MRT

Salary $4000 to $7000

6 days work week. OT if needed.

Jobscope:

• General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
• Well-versed in Thai Cuisine
• Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
• Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
• Ensure that staffs are well-versed in food safety and hygiene practices.

Qualifications:

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.