CHEF

TALENT CONNECT HR CONSULTANCY PTE. LTD.; Singapore; On-site; Full time

Job description

• Create and prepare recipes
• Inspect the quality of ingredients
• Plan menus
• Oversee and coordinate kitchen staff
• Order, maintain, and manage inventory of food supplies
• Ensure food preparation and kitchen safety standards are met
• Delegate tasks to kitchen staff
• Ensure customer satisfaction by paying attention to meal presentation and timely delivery of dishes
• Maintain sanitation and safety standards in the kitchen area
• Train and develop kitchen staff