CHEF
TALENT CONNECT HR CONSULTANCY PTE. LTD.
14 days+
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Job description
- Create and prepare recipes
- Inspect the quality of ingredients
- Plan menus
- Oversee and coordinate kitchen staff
- Order, maintain, and manage inventory of food supplies
- Ensure food preparation and kitchen safety standards are met
- Delegate tasks to kitchen staff
- Ensure customer satisfaction by paying attention to meal presentation and timely delivery of dishes
- Maintain sanitation and safety standards in the kitchen area
- Train and develop kitchen staff
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