Chef

BOSS MANPOWER PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

BOSS MANPOWER PTE. LTD. in Singapore seeks an experienced chef to prepare classic dishes, innovate to meet company standards, and ensure impeccable presentation. The role includes supervising kitchen staff, maintaining hygiene, and daily cleaning tasks to guarantee safe food handling.

The candidate should excel in time management, adapt to night and split shifts, and work weekends/public holidays as required.

Qualifications

• 3–5 years of experience as a chef.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary skills.

Responsibilities

• Be able to cook classic dishes and follow up on the company’s requirements to improve and innovate.
• Ensure that all dishes are cooked well and properly presented.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Ensure proper hygiene and cleanliness.
• Complete daily cleaning tasks.
• Ensure food is stored and presented in a safe and hygienic manner.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Uphold high standards of food quality to ensure customer satisfaction.

Skills

Chef experience

Multitasking

Time management

Cooking techniques

Kitchen equipment

Job description

Job description：Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and properly presented Oversee food preparation, checking that all kitchen staff are performing their duties Ensure proper hyigene and cleanilness，Complete daily cleaning tasks Ensure food is stored, prepare and presented in a safe and hygiene manner. Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

• Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced knowledge of culinary skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Willingness to work night shift and split shift.
• Needs to work on weekends & public holidays
• We regret that only shortlisted candidates will be notified