Chef

TRUST VISION PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

TRUST VISION PTE. LTD. in Singapore is seeking a skilled and committed Chef / Cook to join our kitchen team. You will prepare and cook food to established recipes, ensuring quality and presentation while maintaining hygiene and safe handling practices.

The role requires 5+ years of professional cooking experience, ability to work independently and in a team, and a capacity to thrive in a fast-paced, high-volume kitchen. Rotating shifts, weekends and public holidays may be required.

Qualifications

• Minimum 5 years of professional cooking experience.
• Able to work independently and as part of a kitchen team.
• Able to handle a fast-paced, high-volume kitchen environment.
• Good knowledge of food preparation, cooking techniques and kitchen hygiene.
• Physically fit and able to stand for extended periods.
• Willing to work rotating shifts, weekends and public holidays where required.
• Candidates with relevant specialised cuisine experience will be considered favourably.

Responsibilities

• Prepare and cook food according to established recipes, quality standards and presentation requirements.
• Handle daily kitchen preparation, cooking and food production.
• Maintain consistent food quality, taste, portioning and presentation.
• Ensure proper food handling, hygiene and kitchen cleanliness.
• Monitor ingredients and minimise food wastage.
• Assist with stock checking, storage and kitchen organisation.
• Work efficiently during busy service periods and maintain consistent output.
• Follow food safety, workplace safety and kitchen operating procedures.
• Perform other reasonable kitchen duties as required.

Skills

Cooking

Food safety

Food prep

High-volume

Teamwork

Time management

Job description

We are looking for a skilled and committed Chef / Cook to join our kitchen team.

Job Responsibilities:Prepare and cook food according to established recipes, quality standards and presentation requirements.Handle daily kitchen preparation, cooking and food production.Maintain consistent food quality, taste, portioning and presentation.Ensure proper food handling, hygiene and kitchen cleanliness.Monitor ingredients and minimise food wastage.Assist with stock checking, storage and kitchen organisation.Work efficiently during busy service periods and maintain consistent output.Follow food safety, workplace safety and kitchen operating procedures.Perform other reasonable kitchen duties as required.

Requirements:Minimum 5 years of professional cooking experience.Able to work independently and as part of a kitchen team.Able to handle a fast-paced, high-volume kitchen environment.Good knowledge of food preparation, cooking techniques and kitchen hygiene.Physically fit and able to stand for extended periods.Willing to work rotating shifts, weekends and public holidays where required.Reliable, responsible and punctual.Candidates with relevant specialised cuisine experience will be considered favourably.

Working Conditions:Full-time position.Shift work and overnight is required.Weekend and public-holiday work may be required according to the operating schedule.Salary will be commensurate with experience, qualifications and relevant skills.