Chef

MENG JING EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 32,000 - 60,000; Full time

Job summary

MENG JING EATING HOUSE PTE. LTD. is seeking a dedicated chef/cook to lead kitchen operations in a busy Singapore eatery. You will plan, prepare, and cook dishes according to recipes while maintaining quality and safety standards.

You will supervise kitchen staff, manage inventory and food costs, and coordinate with management on menu planning and customer satisfaction. Prior culinary training or a certificate is preferred, and readiness to work holidays and weekends is essential.

Qualifications

• Proven experience as a chef or cook.
• Strong knowledge of food preparation and hygiene standards.
• Adapt to a fast-paced, hot kitchen environment and stand for long hours.
• Willing to work during public holiday and weekend.

Responsibilities

• Plan, prepare, and cook dishes according to recipes and quality standards.
• Supervise kitchen operations and ensure food safety and hygiene compliance.
• Manage inventory, control food costs, and maintain cleanliness.
• Train and guide kitchen staff to ensure efficient workflow.
• Coordinate with management on menu planning and customer satisfaction.

Skills

Chef/cook experience

Food safety knowledge

Ability to work long hours

Willing to work holidays/weekends

Education

Culinary certificate

Job description

Job Responsibilities

• Plan, prepare, and cook dishes according to recipes and quality standards.
• Supervise kitchen operations and ensure food safety and hygiene compliance.
• Manage inventory, control food costs, and maintain cleanliness.
• Train and guide kitchen staff to ensure efficient workflow.
• Coordinate with management on menu planning and customer satisfaction.

Job Requirements

• Proven experience as a chef or cook.
• Strong knowledge of food preparation and hygiene standards.
• Adapt to a fast-paced, hot kitchen environment and stand for long hours.
• Willing to work during public holiday and weekend.
• Culinary certificate or relevant training preferred.