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Xinhan Chinese Restaurant in Singapore is looking for a kitchen team member responsible for food preparation and cooking to SOPs. You will help ensure smooth kitchen operations, allocate duties, and fulfill orders promptly while maintaining high standards of quality.
You will assist with stock checks, inventory, ordering, and hygiene housekeeping. The role requires attention to safe storage, preparation and presentation of dishes, and building good relationships with clients and wholesale buyers.
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.