Chef Assistant

CRAB WANG GROUP PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

CRAB WANG GROUP PTE. LTD. is seeking a dedicated kitchen professional to prepare and cook food following standard operating procedures in a fast-paced environment.

You will manage kitchen operations, allocate duties to team members, fulfill orders promptly, and maintain high quality and hygiene standards to ensure customer satisfaction. The role may involve night shifts, split shifts, and extra hours as required.

Responsibilities

• Prepare and cook food according to standard operating procedures to ensure consistent quality
• Manage kitchen operations by allocating duties to team members for smooth workflow
• Fulfill all orders promptly and meet expected quality standards for customer satisfaction
• Conduct stock checking, manage inventory levels, and place orders to maintain adequate supplies
• Maintain hygiene and housekeeping standards within the kitchen to ensure a clean and safe environment
• Store, prepare, and present food safely and hygienically to comply with health regulations
• Build and maintain strong relationships with key clients and wholesale buyers to support business growth
• Adapt to work night shifts, split shifts, and extra hours or weekends as required to meet operational needs

Job description

Job Summary

You will prepare and cook food following standard operating procedures, manage kitchen operations and duties, fulfill orders timely and to quality standards, handle stock checking and inventory, and maintain hygiene and safety standards in the kitchen.

Responsibilities

• Prepare and cook food according to standard operating procedures to ensure consistent quality
• Manage kitchen operations by allocating duties to team members for smooth workflow
• Fulfill all orders promptly and meet expected quality standards for customer satisfaction
• Conduct stock checking, manage inventory levels, and place orders to maintain adequate supplies
• Maintain hygiene and housekeeping standards within the kitchen to ensure a clean and safe environment
• Store, prepare, and present food safely and hygienically to comply with health regulations
• Build and maintain strong relationships with key clients and wholesale buyers to support business growth
• Adapt to work night shifts, split shifts, and extra hours or weekends as required to meet operational needs