CHEF

SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD. is seeking a hands-on cook to support daily kitchen operations.

You will prepare and cook dishes to SOPs, ensure timely order fulfilment, and uphold hygiene and safety standards. You will participate in stock checks, inventory, and supplier coordination to maintain consistent food quality and presentation. The role requires attention to detail, ability to work in a fast-paced environment, and a commitment to high customer satisfaction through quality

Qualifications

• Experience in food preparation according to SOPs.
• Ability to manage kitchen operations and allocate duties.
• Timely fulfilment of orders with expected standards.
• Stock checking, inventory, and ordering duties.
• Maintain hygiene and housekeeping in the kitchen.
• Ensure safe storage, preparation, and presentation of food.
• Maintain high food quality for customer satisfaction.

Responsibilities

• Prepare and cook dishes according to SOPs and recipes.
• Assist in daily kitchen operations and coordinate staff tasks.
• Monitor food quality, taste, and presentation before serving.
• Assist with stock checks, inventory, and placing orders as needed.
• Maintain cleanliness and hygiene standards in all kitchen areas.

Skills

Food preparation

Kitchen operations

Quality control

Hygiene standards

Job description

Job Description & Requirements

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Check on quality of food items upon receiving from supplier, ensuring freshness and in

accordance to the market list ordered.