Chef

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

RAFFLES EMPLOYMENT PTE. LTD. is seeking an experienced chef to prepare and cook dishes according to the menu in a fast-paced Singapore kitchen.

You will maintain cleanliness of the kitchen, processing equipment, and utensils while ensuring compliance with hygiene and safety regulations. Ideal candidates have 2–5 years of chef experience and a Food Hygiene Certification, with strong communication and teamwork, a cheerful attitude, and the ability to work night shifts, weekends, and public

Qualifications

• 2–5 years of experience as chef.
• Food Hygiene certification required.
• Able to communicate effectively and work well in a team.
• Cheerful and self-motivated with a positive working attitude.
• Able to work in a fast-paced environment.
• Able to work on public holidays and weekends.
• Able to work night shift and split shift.

Responsibilities

• Prepare and cook assigned dishes for serving according to the menu.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
• Process all food according to company and government regulatory control.
• Able to fill in any area of kitchen at any time.
• Keeping utensils and equipment clean and sanitary.
• Remove trash and manage storage bins.
• Ensure safe operation of all equipment and report faults immediately.
• Comply with hygiene and safety regulations set by the Company, clients and government.
• Perform any other related duties as assigned by immediate superior.

Skills

Team player

Communication

Positive attitude

Self-motivated

Fast-paced

Night shifts

Education

Food Hygiene Certification

Job description

Job Responsibilities:

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Able to fill in any area of kitchen at any time.
• Keeping the utensils and equipments clean and sanitary.
• Removing trash and storage bins
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Job Requirements:

• Proven min 2-5 years of experience as chef.
• Food Hygiene cert required
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast pace environment
• Able to work on public holidays and weekends.
• Able to work night shift and split shift.