Chef

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Singapore is seeking a skilled kitchen professional to lead and enhance our North and South Indian and Indo-Chinese cuisine offerings. You will plan and direct daily food preparation, develop innovative menus for restaurant and events, and ensure top hygiene, quality, and cost control.

You will manage a busy kitchen, train staff, and coordinate with purchasing to source quality ingredients while maintaining service standards during peak times and holidays.

Qualifications

• 2 years' experience in North Indian, South Indian, and Indo Chinese cuisine in a restaurant of similar or larger size.
• Ability to create innovative authentic North and South Indian recipes for restaurant and parties.
• Hands-on experience with kitchen equipment (e.g., tandoori, kadai, dosa kal).
• Ability to work quickly and accurately during busy periods including weekends and evenings.
• Excellent communication and organization skills.

Responsibilities

• Prepare tasty and authentic North & South Indian, Indo-Chinese dishes and diverse menus.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Create innovative menus and food presentations; develop seasonal and party menus.
• Prepare a variety of Indian recipes including snacks and desserts.
• Maintain high standards of hygiene and food quality; manage stock control.
• Maintain records and manage food costing within budgets.
• Maintain a clean and safe kitchen; ensure kitchen safety.
• Work shifts and be available on weekends and public holidays.
• Follow proper handling and correct temperatures of all food products.
• Coordinate with Purchase Department for procurement of goods and services.
• Interact with guests to obtain feedback on quality, presentation, and service.
• Develop training and appraisal of kitchen staff.

Skills

Excellent communication

Organizational skills

Job description

Roles & Responsibilities

• - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus
• - Plan and Direct Food Preparation and Culinary Activities
• - Modify Menus or Create New Ones that Meet Quality Standards
• - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
• - Prepare Variety of Indian Recipes Including Snacks and Desserts
• - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
• - Maintain Records and Manage Food Costing Within Budgets
• - Maintain Kitchen Safety, Clean and Tidy Kitchen
• - Should Work Shifts and be Able to Work on Weekends and Public Holidays
• - Follows Proper Handling and Right Temperature of all Food Products
• - Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
• - Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
• - Development of Training and Appraisal of Kitchen Staff

Requirements:

• - Should have 2 years' experience in North Indian, South Indian, and Indo Chinese Cuisine in similar size or larger size operation.
• - Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties
• - Hands-on experience with various kitchen equipments. (e.g. Thandoori, Kadai and Dosa Kal etc,.)
• - Works quickly and accurately during busy periods, such as Weekends and Evenings
• - Excellent communication and organization skills