Chef

SPICE FUSION PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

SPICE FUSION PTE. LTD. in Singapore is seeking a skilled cook to prepare high quality traditional North Indian dishes, with emphasis on Gujarati/North Indian flavors. The role covers kitchen operations, supervising junior staff, planning ingredients, and ensuring food quality and safety.

You will work under pressure during busy periods, adapt to shifts, help introduce new dishes, monitor stock levels and waste, and ensure customer requirements are met while maintaining authentic taste.

Qualifications

• Extensive experience in North Indian cuisine.
• Good knowledge of herbs and spices.
• Ability to work under pressure during busy periods.
• Flexible to work in shifts, including evenings and weekends.

Responsibilities

• Prepare high quality traditional North Indian dishes.
• Supervise junior kitchen staff and manage daily operations.
• Plan ingredients for next day and ensure freshness.
• Monitor stock levels and waste; rotate stock per inventory.
• Introduce new dishes and menus; ensure food safety standards.

Skills

North Indian cuisine

Herbs & spices knowledge

Job description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen's daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Monitoring portions and waste control.
• To provide quality of food.
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).