South Indian Cook

SUNMARK HUMAN RESOURCE PTE. LTD.; Singapore; On-site; SGD 33,000 - 60,000; Full time

Job summary

SUNMARK HUMAN RESOURCE PTE. LTD. in Singapore seeks an experienced South Indian Kitchen Lead to oversee the South Indian section, ensuring authentic Andhra-style dishes and adherence to menu offerings.

You will manage daily kitchen operations and uphold high culinary standards in a fast-paced environment. Responsibilities include meticulous preparation, cooking, and presentation, strict adherence to safety and hygiene guidelines, and collaboration with kitchen staff.

Qualifications

• 6+ years of experience in restaurant or hotel environments.
• Strong background in Biriyani, Tandoor, and Indian curries.
• Specialties include Dum Biryani, Tandoori Chicken, Kebabs, Fish curry.
• Familiar with Indian cooking methods, products and techniques.
• Able to work in a fast-paced environment.
• Available to work Sundays and public holidays.

Responsibilities

• Take charge of the South Indian section of the kitchen and oversee preparation and presentation of authentic South Indian dishes.
• Oversee day-to-day kitchen operations focusing on South Indian cuisine preparation.
• Prepare, cook, and serve a diverse array of Andhra-style dishes in line with menu offerings.
• Ensure dishes adhere to the restaurant's menu and preserve Indian culinary traditions.
• Maintain high presentation standards and ensure visually appealing plates.

Skills

Biriyani expertise

Tandoor cooking

Indian curries

Food safety

Menu adherence

Job description

Full job description :

• Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.
• Take charge of day-to-day kitchen operations, specifically focusing on the preparation of South Indian cuisine.
• Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse array of Andhra-style dishes in adherence to our menu offerings.
• Ensure that the dishes you create strictly adhere to our restaurant's menu, maintaining the integrity of Indian flavors and culinary traditions.
• Pay meticulous attention to the presentation of dishes to ensure they are not only delicious but also visually appealing, upholding our restaurant's high standards.

Kitchen Safety and Hygiene

Prioritize kitchen safety and strict adherence to food hygiene standards, in accordance with guidelines established by the relevant local authority, to maintain a clean and safe kitchen environment.

Food Handling and Storage

Handle and store all food items with utmost care and precision, guaranteeing the freshness and quality of ingredients used in Indian cuisine.

Collaborate effectively with fellow kitchen staff, supporting a cooperative and harmonious work environment while maintaining the highest culinary standards.

Be flexible and ready to undertake any additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve.

Job Requirements

• Must have at least 6+ years experience in restaurant & hotel environment
• Very good background of in working with Biriyani and Tandoor and preparing Indian Curries
• Specialty dishes include Dum Biryani, Tandoori Chicken, Kebabs, Fish curry,
• Familiar with Indian culinary cooking methods, products and techniques
• Able to work in a fast-paced environment
• Able to work Sunday and public holidays.

We not only offer a competitive minimum salary but also provide comprehensive training in preparing these delectable dishes.