Cook

MURUGAN IDLI SHOP PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

Murugan Idli Shop Pte. Ltd. in Singapore is seeking an experienced cook to prepare and cook a variety of Indian cuisines, including snacks and desserts, and to support the Senior Cook in daily operations.

You will plan menus, handle portion control, assist with bulk catering, ensure food safety and hygiene, and help train staff while maintaining a clean, efficient kitchen. This role requires ability to work rotating shifts, weekends and public holidays, and a strong teamwork mindset in a

Qualifications

• Experience in preparing Indian cuisines, snacks and desserts.
• Knowledge of Indian spice mixes and traditional cooking methods.
• Ability to work under pressure in fast-paced environments.

Responsibilities

• Prepare and cook a variety of Indian cuisines in accordance with menus.
• Support the Senior Cook in the overall kitchen operation.
• Assist to plan menus and determine portion sizes.
• Prepare Indian recipes including snacks and desserts.
• Support bulk cooking for catering and party orders.
• Ensure proper handling and storage of all food items.
• Monitor inventory and food wastage; implement cost control measures.
• Assist in staff training for cooking and food handling.
• Ensure cleanliness of the kitchen at all times.
• Follow kitchen safety and food hygiene standards and policies.

Skills

Indian cooking

Food safety

Teamwork

Multitasking

Pressure handling

Education

Food hygiene certificate

Job description

Responsibilities:

• Prepare and cook a variety of Indian cuisines in accordance with menus
• Support the Senior Cook in the overall kitchen operation.
• Assist to plan menus, determine size of food portions.
• Prepare variety of Indian Recipes including snacks and desserts
• Able to support bulk cooking for catering and party orders
• Ensure proper handling and storage of all food items
• Monitor inventory, food wastage and implement effective portion and cost control measures
• Assist in staff training for cooking and food handling.
• Ensure cleanliness of the kitchen at all times
• Follow kitchen safety and food hygiene standards and policies

Requirements

• Good track record in similar position in F&B industry
• Expertise experience in Indian Cuisines cooking.
• Knowledge of various cooking procedures and methods will be an advantage.
• Good experience in preparing Indian traditional spice mixes.
• Possess valid food hygiene certificate
• Ability to work under pressure, in a fast paced work environment.
• Hardworking, multitasking and ability to work in a team.
• Able to work on rotating shifts, weekends and public holidays