COOK

A4 DINE PTE. LTD.; Singapore; In loco; SGD 36.000 - 48.000; Tempo pieno

Descrizione del lavoro

A4 DINE PTE. LTD. is seeking an experienced kitchen professional to prepare a range of North and South Indian dishes for customers. You will lead kitchen staff, ensure cleanliness, and coordinate with the restaurant manager to deliver freshly prepared meals.

Applicants should be proficient in listing items such as naan, tandoori dishes, dosas, curries, biryanis and more, with a focus on quality and timely service in a busy restaurant environment.

Competenze

• Must be experienced in North Indian dishes and South Indian dishes listed.
• Strong food safety practices and cleanliness in kitchen.
• Able to train and lead kitchen staff with the restaurant manager.
• Willing to take break after lunch and stay for dinner preparation.

Mansioni

• Prepare North and South Indian dishes as listed.
• Weigh, measure, mix and prep ingredients per recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables and other ingredients.
• Ensure kitchen area, equipment and utensils are cleaned and organized.
• Lead and inspire kitchen staff in coordination with the restaurant manager.

Conoscenze

North Indian cuisine

South Indian cuisine

Kitchen leadership

Food safety & cleanliness

Food preparation & timing

Descrizione del lavoro

Prepare south Indian food and north Indian for our customers.

Must be well experienced in cooking the following North

Ensure that kitchen area, equipment and utensils are cleaned.

Help lead and inspire our kitchen staff with the restaurant manager.

Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner.

Should not hesitate to clean tables and wash utensils whenever needed.

Indian Food Items

• Naan
• Tandoor Chicken
• Tandoor Prawn
• Butter Chicken
• Chicen Tikka
• Paneer Tikka
• Daal Makhni
• Daal Tadka
• Samosa
• Pav Bhaji
• Hydrabadi Chicken Briyani
• Hydrabadi Mutton Briyani

Must be well experienced in cooking the following south Indian items

• Idli
• Dosa
• Pongal
• Vadai
• Poori Masal & Parotta
• Sambar
• Dalcha
• Chicken Curry
• Fish Curry
• Chicken Roast.
• Chettinadu Chicken
• Crab (Small and Big Size)
• Mutton Biriyani
• Chicken Biriyani
• Chettinad Dry Pepper Chicken
• Chettinad Nandu Varuval
• Thalapakkati Style Chicken Biryani
• Mutton Chukka Varuval
• Chicken Ghee Roast
• Chicken fry
• Fish Fry

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

Check food and ingredients for freshness.

Work well under pressure and within the time limit.