CHEF

PRIME MANPOWER SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Prime Manpower Solutions Pte. Ltd. in Singapore is seeking a dedicated cook to prepare and cook food according to recipes and menu requirements, ensuring quality and safety in a collaborative kitchen environment.

The role involves planning ingredients, monitoring cooking times and portions, maintaining cleanliness, and supporting menu development to delight customers.

You will work with kitchen staff to ensure smooth daily operations, following food safety practices to sustain high standards.

Responsibilities

• Prepare and cook food following recipes and menu specifications to ensure consistent quality and taste
• Plan and prepare ingredients to support efficient daily kitchen operations
• Monitor cooking times, portion sizes, and food presentation to meet quality standards
• Maintain cleanliness and hygiene of kitchen areas and cooking equipment to comply with safety regulations
• Inspect food ingredients and supplies to ensure proper storage and freshness
• Assist in developing and improving dishes and menus to enhance customer satisfaction
• Follow food safety and workplace safety procedures to maintain a safe working environment
• Coordinate with kitchen staff to ensure smooth and efficient daily kitchen operations

Job description

Job Summary

Prepare and cook food according to recipes and menu requirements while ensuring quality, safety, and hygiene standards in a collaborative kitchen environment.

Responsibilities

• Prepare and cook food following recipes and menu specifications to ensure consistent quality and taste
• Plan and prepare ingredients to support efficient daily kitchen operations
• Monitor cooking times, portion sizes, and food presentation to meet quality standards
• Maintain cleanliness and hygiene of kitchen areas and cooking equipment to comply with safety regulations
• Inspect food ingredients and supplies to ensure proper storage and freshness
• Assist in developing and improving dishes and menus to enhance customer satisfaction
• Follow food safety and workplace safety procedures to maintain a safe working environment
• Coordinate with kitchen staff to ensure smooth and efficient daily kitchen operations