CHEF

Martino Agency; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Martino Agency in Singapore is seeking a Chef responsible for developing recipes, planning menus, and guiding kitchen operations to ensure dishes meet taste and presentation standards.

You will lead culinary teams, oversee food preparation, manage inventory and costs, and ensure strict health, safety, and quality controls are maintained to deliver an exceptional dining experience.

Experience in a professional kitchen and strong leadership are essential for success in this role.

Qualifications

• Proven experience in kitchen environments.
• Leadership and team-management capabilities.
• Creative mindset with attention to detail.
• Strong time management and multitasking skills.
• Knowledge of food safety and sanitation standards.
• Budgeting and cost-control awareness.
• Physical stamina for long hours on the job.

Responsibilities

• Plan menus and develop new recipes.
• Oversee food preparation and presentation.
• Manage inventory and control food costs.
• Train and monitor kitchen staff.
• Ensure health and safety compliance.
• Maintain quality control across dishes.
• Uphold brand standards and guest satisfaction.

Skills

Leadership

Time management

Food safety

Creativity

Budgeting

Stamina

Kitchen experience

Job description

We are looking for a Chef who is responsible for developing recipes, planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations.

Responsibilities:

• Menu Planning
• Recipe Development
• Food Preparation and Presentation
• Inventory and Cost Control
• Training and Monitoring Staff
• Health and Safety Compliance
• Quality Control

Qualifications:

• Proven experience in Kitchen environment
• Strong Leadership Skills
• Creativity and Attention to Detail
• Excellent Time Management
• Knowledge of Food Safety and Sanitation Standards:
• Budgeting
• Physical Stamina