Chef

KIM ENG CHICKEN RICE PTE. LTD.; Singapore; On-site; SGD 39,060 - 58,032; Full time

Job summary

KIM ENG CHICKEN RICE PTE. LTD. in Singapore is seeking a seasoned kitchen supervisor to manage daily operations, plan menus, monitor food costing, and uphold quality and hygiene standards.

The role requires at least 5 years in a related field, a secondary education or equivalent, willingness to work weekends and late evenings, and the ability to perform ad-hoc duties as assigned by the Superior.

Qualifications

• Secondary education or equivalent required.
• At least 5 years’ experience in a related kitchen role.
• Willing to work weekends, public holidays and late evenings.

Responsibilities

• Manage and oversee daily kitchen operations.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• To perform ad-hoc duties as assigned by Superior.

Skills

Kitchen management

Food costing

Menu planning

Quality control

Education

Secondary School/O Level, Professional Certificate/NiTec or equivalent

Job description

Job Responsibilities

• Manage and oversee daily kitchen operations.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleaniness and hygiene standard.
• To perform ad-hoc duties as assigned by Superior.

Job Requirements

• Candidate must possess at least a Secondary School/\"O\" Level, Professional Certificate/NiTec or equivalent.
• At least 5 years(s) of working experience in the related field is required for this position.
• Able to work on weekends, public holidays and late evenings.

Please indicate your expected salary in your resume.