Chef

GROUP CHAT BISTRO PTE. LTD.; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

GROUP CHAT BISTRO PTE. LTD. is seeking an experienced kitchen lead to oversee food preparation, menu design, and presentation in a vibrant Singapore kitchen.

The role requires managing stock, supervising staff, controlling costs, and ensuring safety standards, including MOM compliance. Candidates should be able to work 6 days a week, including weekends and public holidays, and have strong teamwork and communication skills.

Qualifications

• Experience in a professional kitchen environment is preferred.
• Minimum 5 years of relevant kitchen or food prep experience preferred.
• Able to perform shift; work on weekends and Public Holidays.
• Able to work a 6-day work week, including weekends and public holidays.
• Strong teamwork and communication; willingness to learn.

Responsibilities

• Prepare food to standard operating procedures.
• Design new recipes, plan menus, and plate presentations.
• Ensure dishes are prepared promptly with freshness and quality.
• Store, prepare, and present food per safety regulations.
• Manage stock, inventory control, and ordering of supplies.
• Supervise kitchen staff and provide on-the-job training.
• Monitor food costs, portion control, and wastage.
• Ensure adherence to safety regulations and MOM requirements.
• Obtain feedback and address customer concerns professionally.

Skills

Kitchen experience

Teamwork

Communication skills

Willingness to learn

Job description

Responsibilities andDuties:

• Responsible for food preparation and cooking to standard operating procedures
• Design new recipes, plan menus, and select appropriate plate presentations to enhance customer experience.
• Ensure all dishes are prepared promptly, maintaining freshness, consistency, and high-quality standards.
• Store, prepare, and present food incompliance with safety and hygiene regulations.
• Manage stock-checking, inventory control and ordering of supplies to support smooth kitchen operations.
• Supervise kitchen staff, delegate tasks, and provide on-the-job training to ensure consistency and efficiency.
• Monitor food costs, portion control, and wastage to maintain profitability while upholding quality standards.
• Ensure adherence to workplace safety regulations, fire safety procedures, and Ministry of Manpower (MOM)requirements.
• Obtain feedback on food and service quality and address customer concerns or complaints professionally.

Requirements

• Experience in a professional &B kitchenenvironment is preferred
• Minimum5 years of relevant kitchen or food prep experience preferred.
• Able to perform shift; work on weekends and Public Holidays
• Strong team player with good communicationskills and a willingness to learn.
• Able to work a 6-day work week, includingweekends and public holidays