CHATERAISE Central Kitchen Pastry Production Crew x 10

CHATERAISE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Japan work trip

Learn from Japanese chefs

Job summary

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10 to support daily pastry production at 10 Chin Bee Drive, Jurong, Singapore. The team will work rotating shifts (44 hours/week) to deliver high-quality pastries under the guidance of our Japanese chefs.

We seek motivated individuals with at least 1 year of pastry experience, able to stand long hours in a cool room, and committed to food safety and SOPs.

Qualifications

• 5 days work week, includes weekends, 44hrs per week.
• At least 1 year experience as a pastry chef or central kitchen pastry staff.
• Able to stand long hours in cool room temperature.
• Team player with passion for confectionaries.

Responsibilities

• Prepare and produce assorted pastries and puddings.
• Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.
• Ensure all kitchen equipment are well maintained and cleaned properly according to the food safety standard and procedures.
• Receive, pack and store raw ingredients and finished products according to their required temperature.
• Basic housekeeping of the central kitchen.
• Any ad hoc duties assigned.

Skills

Pastry production

Team player

Food safety awareness

Tools

Kitchen equipment

Job description

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!

Job Responsibility:

· Preparation and production of assorted pastries and puddings

· Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.

· Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures

· Receive, pack and store raw ingredients and finished products according to their required temperature

· Basic housekeeping of the central kitchen

· Any ad hoc duties assigned

Job Requirements:

· 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts

· At least 1 year experience as a pastry chef or as a central kitchen pastry staff

· Able to stand long hours and work in cool room temperature

· Team player, positive and passionate about confectionaries

· Work Location: 10 Chin Bee Drive (JURONG)

· Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip