Pastry Production Crew - Central Kitchen

LINK2 MANPOWER PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

LINK2 MANPOWER PTE. LTD. is seeking a Pastry Production Crew to support daily pastry production in a central kitchen. You will handle preparation and production of pastries and puddings, and ensure recipes and SOPs are followed.

The role requires ability to stand for long periods, work in a 15°C chilled environment, and be a team player on a 6-day roster including weekends and public holidays.

Qualifications

• Experience in pastry production or central kitchen operations.
• Understanding of food safety and hygiene procedures.
• Able to follow recipes, production manuals and SOPs.

Responsibilities

• Prepare and produce assorted pastries and puddings.
• Ensure products follow established recipes and SOPs.
• Operate and maintain kitchen equipment appropriately.
• Maintain cleanliness and basic housekeeping in the central kitchen.
• Receive, pack and store raw ingredients and finished products at required temperatures.
• Follow food hygiene and safety procedures.

Skills

Pastry production

Food safety

Team player

Stamina for long hours

Job description

Location: Chin Bee Drive

Working Schedule: 6-day work week, including weekends and Public Holidays

Working Hours: 44 hours per week, rostered between 8:00 AM - 6:00 PM

Annual Leave: 10 days

Job Description

We are looking for Pastry Production Crew to support daily pastry production operations in a central kitchen environment. The role involves preparation and production of pastries and puddings, handling ingredients and finished products, maintaining food safety standards and ensuring the central kitchen remains clean and organised.

Key Responsibilities

• Prepare and produce assorted pastries and puddings.
• Ensure products are prepared consistently according to established recipes, production manuals and central kitchen SOPs.
• Operate and handle kitchen equipment appropriately.
• Ensure kitchen equipment is properly maintained and cleaned according to applicable food safety procedures.
• Receive, pack and store raw ingredients and finished products at the required temperatures.
• Maintain cleanliness and basic housekeeping within the central kitchen.
• Follow established food hygiene and safety procedures.
• Support other production and kitchen duties as assigned.

Requirements

• At least 1 year of relevant experience as a Pastry Chef or Central Kitchen Pastry Staff .
• Able to understand work instructions and production procedures.
• Able to stand for extended periods during production operations.
• Comfortable working in a chilled environment of approximately 15°C .
• Positive attitude with an interest in pastries and confectionery products.
• Good team player.
• Able to work a 6-day roster, including weekends and Public Holidays .