Assistant Centre kitchen Supervisor

JIA HE XING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

JIA HE XING PTE. LTD. in Singapore is seeking a Central Kitchen Supervisor to assist in managing daily operations and ensuring quality control and food safety compliance.

You will lead and support kitchen staff while coordinating with outlets for timely food delivery. The role requires strong leadership, 2 years of kitchen experience, and knowledge of Chinese cuisine or dumpling production. Join a busy central kitchen environment with opportunities to optimize resources and ensure efficient

Qualifications

• Minimum 2 years of experience in a commercial or central kitchen environment
• Supervisory or team leader experience in kitchen operations
• Knowledge of food safety, hygiene, and kitchen operational procedures
• Good leadership, communication, and organizational skills
• Ability to work independently in a fast-paced kitchen environment
• Experience in dumpling production or Chinese cuisine
• Relevant food safety certification

Responsibilities

• Manage daily central kitchen operations to maintain smooth food production workflows
• Supervise food preparation, packing, and distribution to ensure accuracy and timeliness
• Enforce consistent food quality, portion control, and adherence to standard recipes
• Maintain food safety, hygiene, and cleanliness in compliance with SFA regulations
• Monitor inventory levels, stock rotation, food wastage, and ingredient usage to optimize resources
• Train, supervise, and manage kitchen staff to enhance team performance and productivity
• Coordinate with outlet managers to ensure timely and accurate food deliveries
• Support the Central Kitchen Supervisor in production planning and operational execution

Skills

Leadership

Food safety knowledge

Communication

Organizational skills

Independent work

Dumpling production experience

Education

Food safety certification

Job description

Assist in managing daily central kitchen operations to ensure efficient food production, quality control, and compliance with food safety standards. Lead and support kitchen staff while coordinating with outlets for timely food delivery.

Responsibilities

• Manage daily central kitchen operations to maintain smooth food production workflows
• Supervise food preparation, packing, and distribution to ensure accuracy and timeliness
• Enforce consistent food quality, portion control, and adherence to standard recipes
• Maintain food safety, hygiene, and cleanliness in compliance with SFA regulations
• Monitor inventory levels, stock rotation, food wastage, and ingredient usage to optimize resources
• Train, supervise, and manage kitchen staff to enhance team performance and productivity
• Coordinate with outlet managers to ensure timely and accurate food deliveries
• Support the Central Kitchen Supervisor in production planning and operational execution

Preferred competencies and qualifications

• Minimum 2 years of experience in a commercial or central kitchen environment
• Supervisory or team leader experience in kitchen operations
• Knowledge of food safety, hygiene, and kitchen operational procedures
• Good leadership, communication, and organizational skills
• Ability to work independently in a fast-paced kitchen environment
• Experience in dumpling production or Chinese cuisine
• Relevant food safety certification

Other Information

• Employment Type: Full-Time
• Location: Singapore