CDP: Menu Innovator & Kitchen Efficiency Leader

WATCHA MATCHA PTE. LTD.; Singapore; Hybrid; SGD 33,000 - 50,000; Full time

Benefits offered by this job

Monthly incentive

Annual bonus (1 month salary)

Medical coverage

Group discount

Training & Career Growth

Overseas opportunities

Job summary

INITIA GROUP in Singapore is looking for a Chef De Partie to support the Head and Sous Chef in delivering high-quality food. You will manage ingredients, documentation for purchases, and maintain hygiene standards while seeking innovative presentation and efficient workflows.

The role requires a culinary qualification, team orientation, and flexibility to work shifts including weekends; standing for long periods is expected.

Qualifications

• Diploma or culinary school qualification required.
• Previous experience in a similar role.
• Ability to work well in a team.
• Good listening, communication and multitasking skills.
• Knowledge of safety and sanitation best practices.
• Flexible to work shifts, including weekends/public holidays.

Responsibilities

• Collaborate with Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Skills

Teamwork

Multitasking

Communication

Listening

Safety & sanitation

Education

Diploma or culinary school

Job description

INITIA GROUP in Singapore is looking for a Chef De Partie to support the Head and Sous Chef in delivering high-quality food. You will manage ingredients, documentation for purchases, and maintain hygiene standards while seeking innovative presentation and efficient workflows.

The role requires a culinary qualification, team orientation, and flexibility to work shifts including weekends; standing for long periods is expected.