Dynamic CDP — Creative Kitchen Leader & Quality Focus

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

INITIA Group in Singapore is seeking a Chef De Partie to support the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders, and ensuring incoming items are documented.

They ensure the highest standards and stay up to date with new products, recipes and techniques, while collaborating with colleagues to plan menus and maintain safety and hygiene in the kitchen. Weekend and holiday shifts are required.

Qualifications

• Diploma or qualification from a culinary school.
• Past experience in a similar role.
• Willing to work weekends and holidays.
• Excellent listening and communication skills, and multi-tasking abilities.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality.

Skills

Teamwork

Communication

Multi-tasking

Attention to detail

Education

Culinary diploma

Job description

INITIA Group in Singapore is seeking a Chef De Partie to support the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders, and ensuring incoming items are documented.

They ensure the highest standards and stay up to date with new products, recipes and techniques, while collaborating with colleagues to plan menus and maintain safety and hygiene in the kitchen. Weekend and holiday shifts are required.