Chef De Partie

SAM SAM SAM PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

INITIA GROUP in Singapore is seeking a Chef De Partie (CDP) to assist the Head and Sous Chef, ensuring consistently high-quality dishes and proper documentation of purchases. The role emphasises health and safety, with opportunities to innovate in presentation and technique.

The CDP will help manage daily ingredients, collaborate on menu execution, and contribute to efficient kitchen operations, including weekend shifts and teamwork in a dynamic, experience-driven lounge setting.

Qualifications

• Diploma in culinary arts or equivalent.
• Past experience in a similar role.
• Ability to work well in a team and communicate clearly.

Responsibilities

• Plan and execute menus in collaboration with colleagues.
• Manage frequently used ingredients on a daily basis.
• Follow directions of the executive and sous chef.
• Ensure adherence to health, safety and hygiene standards.
• Suggest new presentation ideas and cooking optimisations.
• Monitor kitchen productivity and food quality.

Skills

Teamwork

Communication

Multi-tasking

Food safety

Education

Culinary diploma

Job description

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

JOB OVERVIEW:

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES :

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS :

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

JOIN US!