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INITIA GROUP is seeking a Chef De Partie (CDP) to support the Head and Sous Chef in delivering high-quality dishes while managing daily kitchen operations. You will handle purchases, ensure proper receiving, and maintain consistency with recipes and techniques.
The role emphasizes staying updated with new products and presentation methods, with a focus on maintaining safety and hygiene standards in a fast-paced environment.
Job Description & Requirements
Get to know us first!
What is INITIA GROUP?
The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.
Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
Our brands :
Bada (Previously known as Leekaja Salon) Singapore
Walking on Sunshine
Ministry of Scalp Therapy
F&B
JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES :
Plan and execute menus in collaboration with other colleagues
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Ensure adherence to all relevant health, safety and hygiene standards.
Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
Give attention to the productivity of the kitchen such as speed and food quality
QUALIFICATIONS :
Diploma or Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team
Excellent listening and communication skills as well as multi-tasking skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Available to work shifts during weekends and holidays
JOIN US!