CDP(ALL-Day Brunch Cafe)

GSH J.Urban Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

GSH J.Urban Pte Ltd in Singapore is seeking a hands-on Cook to prepare and execute high-quality brunch and all-day cafe items. You will autonomously manage daily kitchen operations, maintain top-notch food quality and presentation, and collaborate with the front-of-house team to ensure smooth service.

The role requires experience with Western brunch, strong knowledge of food hygiene and safety, and excellent organizational skills. A positive attitude and basic English communication are essential.

Qualifications

• Independently manage kitchen with minimal supervision.
• Experience with Western brunch and all-day cafe dishes.
• Knowledge of food hygiene and kitchen safety.
• Excellent organizational and time management skills.
• Ability to work efficiently in a fast-paced cafe environment.
• Positive attitude and willingness to learn.
• Able to communicate in basic English.

Responsibilities

• Prepare and execute high-quality brunch and all-day cafe menu items independently.
• Manage daily kitchen operations with minimal supervision.
• Maintain food quality, consistency and presentation.
• Ensure cleanliness and compliance with food hygiene and safety standards.
• Monitor stock levels and assist with inventory control.
• Receive and store deliveries properly.
• Work closely with the front-of-house team to ensure smooth service.

Skills

Independent work

Western brunch

Food safety

Organization

Fast-paced

Positive attitude

Basic English

Team collaboration

Job description

Job Description

• Prepare and execute high-quality brunch and all-day cafe menu items independently

• Manage daily kitchen operations with minimal supervision.

• Maintain food quality, consistency and presentation.

• Ensure cleanliness and compliance with food hygiene and safety standards.

• Monitor stock levels and assist with inventory control.

• Receive and store deliveries properly.

• Work closely with the front-of-house team to ensure smooth service.

Contribute ideas to improve menu development and kitchen efficiency.

Job Requirements

• Able to work independently and manage the kitchen with minimal supervision.

• Experience preparing Western brunch and all-day café dishes is highly preferred.

• Good knowledge of food hygiene and kitchen safety.

• Excellent organisational and time management skills.

• Able to work efficiently in a fast-paced environment.

• Positive attitude and willingness to learn.

• Able to communicate in basic English.

The successful candidate should be able to independently prepare and cook our café menu with minimal supervision.