Cafe Cook

DESERT DESSERT PTE. LTD.; Singapore; On-site; SGD 26,000 - 34,000; Full time

Benefits offered by this job

Stable working environment

Career progression opportunities

Training & development

Friendly & supportive team culture

Job summary

DESERT DESSERT PTE. LTD. is seeking a passionate Cafe Cook to support daily kitchen operations, food prep, and quality control in a fast-paced café. You will follow SOPs to ensure consistency.

Responsibilities include preparing brunch dishes, desserts, and pastries, maintaining hygiene, assisting with mise en place, and helping with inventory. Weekend availability preferred.

Qualifications

• Minimum 1 year experience in a café, restaurant or kitchen environment.
• Basic knowledge of café food preparation techniques.
• Ability to work effectively in a fast-paced team environment.
• Responsible, disciplined and eager to learn new skills.
• Availability to work on weekends and public holidays.

Responsibilities

• Prepare café food items such as brunch dishes, light mains, and side dishes following SOPs to ensure consistent quality.
• Assist with plating desserts, waffles, bingsu, and pastries to meet presentation standards.
• Maintain food quality, consistency and presentation by applying proper cooking and finishing techniques.
• Follow food handling, storage and hygiene practices to ensure kitchen safety and compliance.
• Support daily mise en place by preparing ingredients and organizing kitchen stations for efficient service.
• Clean and organize kitchen workstations to maintain a safe and tidy environment.
• Monitor stock levels and assist with inventory control to ensure availability of ingredients.
• Adhere to kitchen safety procedures and company standards during all food preparation activities.

Skills

Teamwork

Fast-paced work

Food prep

Attention to detail

Tools

Kitchen tools

Job description

Job Summary

We are looking for a passionate and responsible Cafe Cook to support daily kitchen operations, food preparation, and quality control. This role is ideal for someone who enjoys working in a fast-paced café environment and takes pride in delivering consistent food quality.

Responsibilities

• Prepare café food items such as brunch dishes, light mains, and side dishes following standard operating procedures to ensure consistent quality
• Assist with plating desserts, waffles, bingsu, and simple pastries to meet presentation standards
• Maintain food quality, consistency, and presentation by applying proper cooking and finishing techniques
• Follow food handling, storage, and hygiene practices to ensure kitchen safety and compliance
• Support daily mise en place by preparing ingredients and organizing kitchen stations for efficient service
• Clean and organize kitchen workstations to maintain a safe and tidy environment
• Monitor stock levels and assist with inventory control to ensure availability of ingredients
• Adhere to kitchen safety procedures and company standards during all food preparation activities

Preferred competencies and qualifications

• Minimum 1 year experience in a café, restaurant, or kitchen environment
• Basic knowledge of café food preparation techniques
• Ability to work effectively in a fast-paced team environment
• Responsible, disciplined, and eager to learn new skills
• Positive attitude with strong teamwork spirit
• Availability to work on weekends and public holidays

What we Offer

• Stable working environment within a growing brand
• Career progression opportunities as the company expands
• Training & development support
• Friendly & supportive team culture