Catering Service Manager

CURRY POT CATERING PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

CURRY POT CATERING PTE. LTD. in Singapore is seeking a delivery operations lead to manage schedules, coordinate with sales and customers, and oversee on-site setup for events.

You will handle loading/unloading of equipment, inventory control, and ensure vehicle cleanliness and hygiene compliance. The role emphasizes customer service, strong organization, and the ability to adapt to island-wide deliveries. A Class 3 driving license and catering management experience are required to excel in this

Qualifications

• Requires valid Class 3 driving license.
• Minimum 2 years catering management experience.
• Customer-oriented mindset and strong organizational skills.

Responsibilities

• Follow delivery schedules to ensure timely order fulfillment.
• Coordinate with sales to confirm customer orders before delivery.
• Load and unload catering equipment into and from delivery vehicles.
• Deliver and collect equipment island-wide.
• Communicate with customers to understand on-site setup requirements.
• Organize setup and cleanup for events (cocktail parties, buffets, seminars).
• Control inventory of catering equipment during collection and delivery.
• Maintain vehicle cleanliness and perform basic servicing.
• Comply with hygiene standards during all operations.
• Perform additional duties as assigned by the Operation Manager.

Skills

Customer service

Organizational skills

Delivery coordination

Driving license

Job description

Company Overview

CURRY POT CATERING PTE. LTD.

Job Summary

You will manage delivery schedules, coordinate with sales and customers, handle loading and unloading of catering equipment, oversee on-site setup and cleanup for events, control inventory, maintain vehicle cleanliness, and comply with hygiene standards.

Responsibilities

• Follow delivery schedules to ensure timely order fulfillment
• Coordinate with sales personnel to confirm customer orders before delivery
• Load and unload catering equipment properly into and from delivery vehicles
• Deliver and collect catering equipment across island-wide locations
• Communicate with customers to understand and support on-site setup requirements
• Organize setup and cleanup for events such as cocktail parties, buffet receptions, and seminars
• Control inventory of catering equipment during collection and delivery
• Maintain cleanliness and perform basic servicing of assigned delivery vehicles
• Comply with mandatory hygiene standards and requirements during all operations
• Perform additional duties as assigned by the Operation Manager

Requirements

• Possesses a valid Class 3 driving license
• At least 2 years of experience in catering management
• Customer-oriented mindset
• Strong organizational skills