6723 - Senior / F & B Catering Operation Executive

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 33,000 - 39,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Senior / F&B Catering Operation Executive to coordinate equipment delivery, setup, and collection across island-wide locations in Singapore.

You will manage the full delivery cycle from order coordination through to on-site setup and post-event collection, ensuring proper handling and maintenance of catering equipment. Responsibilities include scheduling deliveries, liaising with sales on orders, loading/unloading equipment, and ensuring hygiene

Qualifications

• Possess valid Class 3 driving license (preferred).
• Must be able to work shifts, weekends and public holidays.

Responsibilities

• Coordinate delivery orders according to schedule.
• Liaise with salesperson on customer orders before delivery.
• Load and unload catering equipment for delivery vehicles.
• Deliver to island-wide catering locations and arrange on-site setup.
• Coordinate on-site setup and post-event cleanup (cocktail events, buffets, seminars).
• Maintain inventory of catering equipment and ensure proper handling.
• Ensure vehicle cleanliness and basic service readiness.
• Adhere to hygiene standards and safety requirements.
• Perform other duties as assigned by Operation Manager.

Skills

Driving license (Class 3)

Job description

Senior / F & B Catering Operation Executive

Working Days: 5.5 days

Working Timing: According to roster schedule, 8 hours per day

Location: Food Xchange @ Admiralty (Sembawang)

Salary: $ 3,000 – $ 3,499

About the role

This role involves coordinating catering equipment delivery and setup across island-wide locations. You will manage the full delivery cycle from order coordination through to on-site setup and collection, ensuring all catering equipment is properly handled and maintained.

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading and unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up and clean-up after each delivery such as cocktail events, buffet reception, seminar events
• Inventory control for catering equipment used for upon collection of order
• Maintain cleanliness and provide basic service for assigned delivery vehicle
• Understand and comply with mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Requirements

• Possess valid Class 3 driving license (preferred)
• Must be able to work shifts, weekends and public holidays