Captain (Catering Service)

LAVISH DINE CATERING; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

LAVISH DINE CATERING in Singapore is seeking a Delivery Driver to ensure timely delivery of catering orders, coordinate with the sales team, and assist with loading and setup at venues. The role requires a Class 3 driving license, physical fitness, and flexibility to work six days a week including weekends and public holidays.

You will operate in a fast-paced environment with emphasis on safety, hygiene, and customer service, handling on-site setup, break-down, and vehicle upkeep.

Qualifications

• At least 1 year(s) of working experience in the related field
• Excellent customer service and able to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast-paced environment
• Willing to work 6 days work week
• Willing to work shifts, weekends, and public holidays
• Must possess class 3 driving license with clean records and good driving skills

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading / unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading / unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

REQUIREMENTS

• At least 1 year(s) of working experience in the related field
• Excellent customer service and able to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast-paced environment
• Willing to work 6 days work week
• Willing to work shifts, weekends, and public holidays
• Must possess class 3 driving license with clean records and good driving skills